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Straight-talking farmers see “holistic farming” as gimmick, says meat substitutes pose no threat

Admin by Admin
March 4, 2022
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Farmers are known to be a straight-talking lot wherever they are in the world. A survey by AgriWebb of farmers in the US, UK and Australia had these takeaways:

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  • Soybean steaks and “not dogs” are no cause for panic for meat producers, whatever the lab-made meat and plant-based protein advocates say in their PR.
  • Regenerative agriculture and holistic farming are buzzwords and “nothing new” as farmers have always used rotational grazing, no-till farming, multi-species over cropping, retention of native plants and reduced fertilizer use. 
  • Just under 25% of farmers globally are taking part or preparing to enter carbon and natural resource markets; chief reason for non-participation: don’t know how to get started.
  • Organic livestock operations taking a backseat to carbon neutral concerns, hype around regenerative agriculture
  • Top five uses of tech in livestock industry: record keeping, animal management, grazing management, accounting and finance, business planning and managing.
  • The fancy stuff like drones, internet of things, water monitoring, soil measurement are least used among the current “agtech solutions”.
  • Australia leads the globe in adopting tech in agriculture, probably due to the size of its farms. The average farm is 4,294 hectares vs 180 hectares (and under 2 hectares for most farms in China). 
  • Water monitoring tech use (23.4%) in Australia agriculture is more than double that of the US (9.2%) and almost five times than the UK (5.3%). 

 

You can download the report in this link, which takes you to a sign-up page at AgriWebb. 

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