www.agtechdaily.com
No Result
View All Result
  • Login
  • Home
  • Agriculture
  • Food
  • Technology
  • Sustainability
Contact
ABOUT US
  • Home
  • Agriculture
  • Food
  • Technology
  • Sustainability
No Result
View All Result
www.agtechdaily.com
No Result
View All Result
Home Food

Officials report dozens of people are sick in new Salmonella Saintpaul outbreak

Admin by Admin
March 17, 2022
Reading Time:2min read
0
Buy JNews
ADVERTISEMENT


RELATED POSTS

ADM meets demand for probiotics, postbiotics with new plant

American Crystal to close Montana sugar beet plant

Foodservice fuels growth at Post

The Food and Drug Administration is investigating a new outbreak of foodborne illnesses, but few details have been released.

At least 59 patients are involved in the outbreak of Salmonella Saintpaul according to an FDA announcement.

The cause of the outbreak had not been identified as of this afternoon.

Investigators have begun traceback efforts, but the FDA has not reported what food or foods are being traced.

The agency has not revealed any specific patient information, such as ages or gender of the sick people. Similarly, the FDA announcement did not include information on where the patients live.

As of this afternoon the Centers for Disease Control and Prevention had not released any information on the outbreak. This is the usual approach for the CDC when a source has not been identified.

FDA staff generally works with state and local public health officials while investigating outbreaks, but federal officials have not released any information on which states or localities are involved in this outbreak.

About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has developed symptoms of Salmonella infection should seek medical attention. Special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

(To sign up for a free subscription to Food Safety News, click here.)



Source link

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Skype (Opens in new window)

Like this:

Like Loading...
Admin

Admin

Related Posts

Food

ADM meets demand for probiotics, postbiotics with new plant

February 8, 2023
Food

American Crystal to close Montana sugar beet plant

February 8, 2023
Food

Foodservice fuels growth at Post

February 7, 2023
Food

Work begins on Dietary Guidelines for 2025-2030

February 7, 2023
Food

Coalition has many questions about how FDA Commissioner will protect consumers with new organizational chart

February 7, 2023
Food

USDA FSIS issues public health alert over raw chicken products that claim to be fully cooked

February 7, 2023
Next Post

Aleph Farms Reveals Its Strategy to Replace the Whole Cow as an Alternative to Intensive Cattle Farming

Kitchen habits and COVID-19 impact focus of project

Latest News

McDonald’s sues meat companies for accusations of pork price-fixing

December 1, 2022

Indian Agriculture Towards 2030 | Inter Press Service

April 4, 2022

The NEHA-FDA national assessment to identify food safety training needs

July 10, 2022

Most Popular

  • Agricultural E-Commerce Boosts Incomes For Cherry farmers in Shandong

    0 shares
    Share 0 Tweet 0
  • Seeds of Discord: Farmers Accused of Fraud in Dicamba Dispute | Arkansas Business News

    0 shares
    Share 0 Tweet 0
  • Farm Credit Administration tours the Midwest – Agweek

    0 shares
    Share 0 Tweet 0
  • 12 Biggest Agriculture Companies in the World

    0 shares
    Share 0 Tweet 0
  • How Technology Is Changing Agriculture

    0 shares
    Share 0 Tweet 0
Facebook Twitter Pinterest LinkedIn
www.agtechdaily.com

AgTech Daily provides in-depth journalism and insight into the most impactful news and trends shaping the agricultural and food technology industry

Categories

  • Agriculture
  • Announcements
  • Food
  • Others
  • Sustainability
  • Technology

Quick Links

  • Home
  • About us

© 2022 - All Right Reserved. www.agtechdaily.com.

No Result
View All Result
  • Home
  • Agriculture
  • Food
  • Technology
  • Sustainability

© 2022 - All Right Reserved. www.agtechdaily.com.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms bellow to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
%d bloggers like this: