Lancaster Colony profit up on gains in foodservice
WESTERVILLE, OHIO — Sales gains in the company’s New York Bakery frozen garlic bread and the continued success of...
Food
Why plant-based meat is not ‘just another fad’
The following is a guest post from Michael Leonard, CEO of Motif FoodWorks, who has nearly two decades of...
Kellogg sees positive results from sustainable rice farming pilot
Rice farming produces 1.5% of the Earth’s greenhouse gas emissions, according to the World Wildlife Fund, but Kellogg sees...
Michroma raises $6.4M to speed commercialization of natural red food color
Dive Brief: Precision fermentation ingredients maker Michroma raised $6.4 million in a seed round to fast-track its commercialization of...
Olymel to close two pork processing plants
SAINT-HYACINTHE, QUE. — Olymel LP, a Canadian poultry and pork processor and distributor, plans to close its further processing...
Halo Top enters baking mix category
Dive Brief: Halo Top entered the baking mix category with a line of products including microwaveable cake cups in...
How New School Foods uses new ideas to make raw plant-based salmon
Chris Bryson noticed a pattern with plant-based meat startups: All of the products are made the same way. Startups...
Egg prices to remain high for as long as bird flu continues, experts say
More than any other grocery store food item, egg prices are skyrocketing as producers struggle to meet supply. Experts...
International flavors and unconventional mashups top Kerry’s taste trends
Dive Brief: Consumers worldwide are interested in international flavors and ingredients as well as mixing and mingling items that...
Evaluating the food safety risk of online food delivery during the pandemic
World Universities Network researchers have investigated the food safety risk of online food delivery platforms against the backdrop of...
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